Assist in daily food services operations to maintain satisfaction among Dining Services customers. Support and direct student and temporary employees to maintain optimal performance. Responsibilities Monitor sanitation practices to ensure compliance with standards and regulations Wait on customers, take orders, deliver and/or service food Perform cashier duties Receive an

Perform all duties assigned by the head cook/school administration in the selection, preparation, and serving of food Maintain a clean and safe food service environment; perform sanitation duties to ensure that all equipment is thoroughly cleaned according to state regulations Store, utilize, and dispose of food and supplies following federal, state, local, and district r

Overview A $3,000 Sign on Bonus Is Available. Dialysis Clinic, Inc. is recruiting top talent interested in supporting our nonprofit mission to prioritize individualized care for patients facing chronic kidney disease. Our mission states "the care of the patient is our reason for existence," and our dedicated team embodies our sole purpose during every patient interaction.

Overview A $3,000 Sign on Bonus Is Available. Dialysis Clinic, Inc. is recruiting top talent interested in supporting our nonprofit mission to prioritize individualized care for patients facing chronic kidney disease. Our mission states "the care of the patient is our reason for existence," and our dedicated team embodies our sole purpose during every patient interaction.

The International Rescue Committee (IRC) responds to the world's worst humanitarian crises, helping to restore health, safety, education, economic wellbeing, and power to people devastated by conflict and disaster. Founded in 1933 at the call of Albert Einstein, the IRC is one of the world's largest international humanitarian non governmental organizations (INGO), at work

The Production Associate is responsible for aiding the line leader with daily transactions and maintaining a safe, organized, clean and efficient operation on their production line. They must be able to proactively identify and analyze problems and recommend appropriate action to improve performance to the line Leader. They ensure that produce of the highest quality is ma

Perform all duties assigned by the head cook/school administration in the selection, preparation, and serving of food Set up and merchandise food and food service areas Serve appropriate quantities of food items to meet federal and school guidelines Serve children with a positive attitude Report any equipment needing repair to the food service manager Report accidents to

We are seeking a Clinical Dietitian (Hourly PRN) to join our Nutrition Team in an acute care medical center in Valdosta, GA. Key Responsibilities Provides medical nutrition therapy including nutrition assessment, diet modification, nutrition education, and intervention for the patient population Follows all guidelines as outlined within the Company Diet Manual and the Cli

We are seeking a PRN (Per Diem) Clinical Dietitian (Hourly) to join our nutrition team an acute care medical center in Dublin, GA. Key Responsibilities Provides medical nutrition therapy including nutrition assessment, diet modification, nutrition education, and intervention for the patient population Follows all guidelines as outlined within the Company Diet Manual and t

Summary Cuts delicatessen meats, vegetables and cheeses with slicing machine, knives or other cutters. Prepares and serves sandwiches, salads and other cold food items. Essential Duties and Responsibilities Obtains daily production schedule and preparation requirements from Chef. Prepares sandwich meats, cheeses, condiments and salads using approved production standards t

Summary Cuts delicatessen meats, vegetables and cheeses with slicing machine, knives or other cutters. Prepares and serves sandwiches, salads and other cold food items. Essential Duties and Responsibilities Obtains daily production schedule and preparation requirements from Chef. Prepares sandwich meats, cheeses, condiments and salads using approved production standards t

Monitor student athlete meal access and access point (BoiStar digital face scanner). Percentage of time 50 Duties/Responsibilities Report any access point issues or discrepancies (face scan or code not working and/or scanner not functioning). Percentage of time 50

Kitchen prep (cutting meat and vegetables, preparing food for service, maintenance of event food levels). Percentage of time 60 Duties/Responsibilities Prepare custom food for specific outlets within the Center. Percentage of time 20 Duties/Responsibilities Keep preparation and work stations clean and organized. Percentage of time 15 Duties/Responsibilities Occasionally w